This Fiona Cairns raspberry cupcake is a genuine British cupcake made in England. It features free-range whole egg, raspberries and butter for a classic fruity taste. Enjoy it as a teatime treat or dessert.
Suitable for vegetarians.
Ingredients: Sugar, Water, Butter (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Humectant (Vegetable Glycerol), Dried BUTTERMILK, Free Range Whole EGG, Raspberries, Gelling Agent (Pectin), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Acidity Regulator (Sodium Citrates), Salt, Dextrose, Raspberry Pieces, MILK Whey Powder, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple), Preservative (Potassium Sorbate), Flavouring
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Allergy Advice: May Contain Nuts; May contain traces of Nuts.
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 1821kJ |
| Energy | 435kcal |
| Fat | 22.1g |
| - of which saturates | 9.7g |
| Carbohydrate | 54.7g |
| - of which sugars | 42.7g |
| Protein | 3.2g |
| Salt | 0.57g |
Storage: Store in a cool dry place.
Manufacturer's Address: Made by: Fiona Cairns Ltd., 36 Churchill Way, Fleckney, Leicestershire, LE8 8UD, UK.
Country of Origin: England
