These Fitzgeralds multiseed baguettes are a convenient bakery item that bakes fresh in just 8-10 minutes. Made with wheat and rye flour and a little sourdough, they give a traditional crisp crust with an open texture. Perfect for sandwiches or alongside soups and salads.
Freshly baked in minutes. Suitable for vegetarians.
Stone Oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crust
Size: 250g
Ingredients: Cereals 59% Wheat Flour, Millet, Rye Flour, Oat Flour, Water, Wheat Sourdough, Seeds 3.4% (Brown and Yellow Linseeds, Sunflower Seeds), Yeast, Ethyl-Alcohol, Salt, Wheat Gluten, Malted Wheat Flour, Roasted Malted Barley Flour, Roasted Malted Wheat Flour, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Malted Barley Flour, Malted Barley Extract, Antioxidant: Ascorbic Acid
For allergens, including Cereals containing Gluten see ingredients in bold
Allergy Advice: May Contain Sesame; May contain Sesame Seeds
Lifestyle: Suitable for Vegetarians
Storage and Usage: Suitable for Home Freezing
Nutrition:
| Energy | 1101kJ |
| Energy | 261kcal |
| Fat | 3.6g |
| - of which saturates | 0.4g |
| Carbohydrate | 46.2g |
| - of which sugars | 2.4g |
| Fibre | 3.2g |
| Protein | 9.3g |
| Salt | 1.0g |
Reference intake:
| Energy | 16% |
| Fat | 6% |
| Saturates | 3% |
| Sugars | 21% |
| Salt | 3% |
Cooking Instructions:
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, use immediately or refrigerate and use within 24 hours....Suitable for freezing. If freezing, freeze on day of purchase and use within one month.
Usage: These baguettes can be baked from frozen by adding 2 minutes to the baking times above.
Manufacturer's Address: Specially produced for: Fitzgeralds Family Bakery, Knockgriffin, Midleton, Co. Cork, Ireland.
