Enjoy freshly baked bread in minutes with these Fitzgeralds bake at home rolls. Each pack of four multiseed and cereal petits pains is made with French flour and a mix of nutritious seeds for a crisp crust. A convenient choice for family mealtimes and a taste of a UK bakery tradition.
Family Bakery. Freshly Baked in Minutes. Suitable for Vegetarians. Made with French Flour and a mix of nutritious seeds for a delicious boulangerie flavour and a light crisp crust.
Size: 4s
Ingredients: WHEAT Flour, Water, WholeWHEAT Flour (18%), Yeast, Brown Linseeds (1.8%), Yellow Linseeds (1.8%), WHEAT GLUTEN, Ethylalcohol, Salt, Poppy Seeds (0.7%), Malted WHEAT Flour, Roasted Malted BARLEY Flour (<0.5%), BARLEY Malt Extract (<0.5%), Deactivated Yeast, Dried WHEAT Sourdough, WHEAT Germ, Malted BARLEY Flour (<0.5%), Antioxidant: Ascorbic Acid
For allergens, including Cereals containing Gluten see ingredients in BOLD.
Allergy Advice: May Contain Milk; May Contain Sesame; May contain Milk and Sesame Seeds.
Lifestyle: Suitable for Vegetarians
Storage and Usage: Suitable for Home Freezing
Nutrition:
| Energy | 1008kJ |
| Energy | 239kcal |
| Fat | 2.5g |
| - of which saturates | 0.4g |
| Carbohydrate | 43.4g |
| - of which sugars | 3.0g |
| Fibre | 6.2g |
| Protein | 8.3g |
| Salt | 1.2g |
Reference intake: Energy 9%; Fat 3%; Saturates 2%; Sugars 15%; Salt 3%
Cooking Instructions: Oven cook: 1 Preheat the oven to 200°C/Gas mark 6-7 and remove packaging. 2 Bake directly on the oven shelf for 10-12 minutes. 3 Allow to cool and enjoy!
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, use immediately or refrigerate and use within 24 hours. Suitable for freezing....If freezing, freeze on day of purchase and use within one month. These petits pains can be baked from frozen by adding 2 minutes to the baking times....Once thawed, do not refreeze.
Manufacturer's Address: Specially produced for: Fitzgeralds Family Bakery Limited, Knockgriffin, Midleton, Co. Cork, Ireland.
