Toast these Fitzgeralds Multiseed & Cereal Bagels on a medium heat for a light crispy crust and a soft chewy centre. Each pre-sliced bagel is made with a 4% multiseed mix of sunflower, poppy, sesame and brown linseeds, and is suitable for vegans. They are baked by the Fitzgeralds Family Bakery in Ireland.
Pre-sliced. Authentic deli style bagels with a delicious, soft chewy centre and a light crispy crust. Delicious toasted. Suitable for vegetarians and vegans.
Size: 5s
Ingredients: Wholemeal Wheat Flour, Water, Fortified Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Wheat Gluten, Yeast, Rapeseed Oil, Multiseed Mix (4%) ^Sunflower Seeds, Poppy Seeds, Sesame Seeds, Brown Linseeds], Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid), Flour Treatment Agent (Vitamin C)
For allergens, including Cereals containing Gluten, see highlighted ingredients
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Storage and Usage: Suitable for Home Freezing
Storage: Store in a cool, dry place. Use within best before date shown on bag closure. Suitable for home freezing. Freeze on day of purchase and use within one month. Once thawed, do not refreeze.
Usage: How to Prepare For best results, toast on a medium heat.
Warnings: Warning: Bag closure may present choking hazard.
Nutrition:
| Energy | 1130kJ |
| Energy | 268kcal |
| Fat | 4.5g |
| - of which saturates | 0.7g |
| Carbohydrate | 50.8g |
| - of which sugars | 5.6g |
| Fibre | 9.5g |
| Protein | 10.9g |
| Salt | 0.9g |
Reference intake:
| Energy | 11% |
| Fat | 5% |
| Saturates | 3% |
| Sugars | 5% |
| Salt | 13% |
Country of Origin: Ireland; Origin: Made in Ireland
Manufacturer's Address: Fitzgeralds Family Bakery, Knockgriffin, Midleton, Co. Cork, Ireland.
