Fitzgeralds Poppy Seed Bagels are pre-sliced deli-style bagels with a soft, chewy centre and light crispy crust. Made with wheat and rye flour and topped with poppy seeds, they are suitable for vegans and vegetarians. Toast them on a medium heat for the best texture.
Pre-sliced & ready to toast. Authentic deli style bagels with a delicious, soft chewy centre and a light crispy crust. Delicious toasted. Suitable for vegetarians and vegans.
Size: 5s
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rye Flour, Sugar, Wheat Gluten, Poppy Seed (2%), Yeast, Rapeseed Oil, Salt, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid)
For allergens, including Cereals containing Gluten, see highlighted ingredients
Allergy Advice: May Contain Sesame; May contain Sesame Seeds
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Storage and Usage: Suitable for Home Freezing
Warnings: Warning: Bag closure may present choking hazard.
Nutrition:
| Energy | 1141kJ / 270kcal |
| Fat | 3.1g |
| - of which saturates | 0.6g |
| Carbohydrate | 52.0g |
| - of which sugars | 7.4g |
| Fibre | 4.6g |
| Protein | 10.9g |
| Salt | 0.9g |
Reference Intake:
| Energy | 11% |
| Fat | 4% |
| Saturates | 3% |
| Sugars | 7% |
| Salt | 13% |
Storage: Store in a cool, dry place. Use within best before date shown on bag closure. Suitable for home freezing. Freeze on day of purchase and use within one month. Once thawed, do not refreeze.
Usage: How to Prepare For best results, toast on a medium heat.
Manufacturer's Address: Fitzgeralds Family Bakery, Knockgriffin, Midleton, Co. Cork, Ireland.
Country of Origin: Ireland; Origin: Made in Ireland
