Fitzgeralds Family Bakery makes these sourdough bagels in Ireland with a soft chewy centre and crispy crust. They come pre-sliced and ready to toast, and are suitable for both vegans and vegetarians. For best results, toast on a medium heat and enjoy with your favourite spread.
Delicious toasted. Pre-sliced & ready to toast. Suitable for Vegetarians and Vegans. Authentic deli style bagels with a delicious, soft chewy centre and a light crispy crust.
Size: 5s
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
For allergens: including Cereals containing Gluten, see highlighted ingredients.
Allergy Advice: May Contain Sesame; May contain Sesame Seeds
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Storage and Usage: Suitable for Home Freezing
Warnings: Warning: Bag closure may present choking hazard.
| Energy | 1160kJ / 277kcal |
| Fat | 3.05g |
| - of which saturates | 0.38g |
| Carbohydrate | 49.4g |
| - of which sugars | 6.24g |
| Fibre | 4.13g |
| Protein | 10.1g |
| Salt | 1.11g |
Reference intake: Energy 12%; Fat 4%; Saturates 2%; Sugars 6%; Salt 16%
Storage: Store in a cool, dry place. Use within best before date shown on bag closure. Suitable for home freezing. Freeze on day of purchase and use within one month. Once thawed, do not refreeze.
Usage: How to Prepare. For best results, toast on a medium heat.
Manufacturer's Address: Fitzgeralds Family Bakery, Knockgriffin, Midleton, Co. Cork, Ireland.
Country of Origin: Ireland; Origin: Made in Ireland
