Floral Cherry Blossom Cake

Golden sponge with vanilla buttercream and raspberry jam filling. Inspired by Japan's delicate cherry blossom trees, the cake is covered in sky blue icing and decorated with sugar-paste blossoms in varying shades of pink.

Ingredients: sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat and maize glucose syrup, butter (milk), dried free range egg, humectant (vegetable glycerine), wheat and maize glucose-fructose syrup, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), apricots, palm oil, raspberry purée, stabiliser (tragacanth), raising agents (diphosphates, sodium carbonates), salt, milk whey powder, preservative (potassium sorbate), acidity regulators (citric acid, sodium citrates), gelling agent (pectin), flavouring, dried free range egg albumen, vanilla extract, spirulina concentrate, colours (beetroot red, caramelised sugar syrup), safflower concentrate, firming agent (calcium chloride), titanium dioxide.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts and nuts.

• Additives: This product contains Additives, Preservatives, Natural Flavourings, Natural Colourings
• Allergy Advice: This product contains cereals containing Gluten; may contain Nuts, Nut Oils or Derivatives; may contain Peanuts, Peanut Oil or Derivatives; contains Milk, Milk products, lactose; contains Egg and Egg products
• Lifestyle: This product is suitable for Vegetarians
• Storage: Store closed in a cool dry place, away from heat source and direct sunlight
• Origin: United Kingdom
• Recycling: base (Mixed Material); ribbon (Mixed Material); card (Card), recyclable

Nutrition:

Reference intake: Energy 15%; Fat 13%; Saturates 13%; Sugars 46%; Salt 5%