For a lean yet deeply flavoured addition to any cheeseboard, this Fortnum & Mason bresaola is an excellent choice. Made from ex-dairy beef and aged for 4-5 months, it offers a rich savoury taste with a delicate blend of herbs and spices. Serve with rocket, tomato salad and aged parmesan.
A delicate blend of herbs and spices have been used to enhance the wonderful flavour of this beef, which is cased into natural casings, tied with twine and hung in a carefully controlled ageing room for 4-5 months. This cured beef product is made using the salmon cut, or eye of round, from the topside of wonderful ex-dairy beef, which is incredibly lean and characterised by a deep, rich flavour.
Weight: 100g
Perfect pairing: Rocket and tomato salad with a light vinaigrette, aged parmesan, and Fortnum's Pitted Green Olives
Ingredients: Dairy Cattle Beef, Salt, Black Pepper, Thyme, Garlic Powder, Red Wine (Sulphites) Preservative: Sodium Nitrite.
Nutritional Information:
| Energy | 795KJ |
| Energy alt | 188kcal |
| Fat | 3.9g |
| - of which saturates | 1.7g |
| Carbohydrate | 0.3g |
| - of which sugars | 0.1g |
| Protein | 38.1g |
| Salt | 2.37g |
