Slice this Fortnum & Mason salami for a charcuterie board or pair it with crusty baguettes and sheep's cheese. The coarse-ground pork salami is seasoned with garlic and black pepper, then fermented and air-dried over several months. This is a true British delicacy.
We believe the delicious pork flavour from our sows is perfectly complimented by the intensity of black pepper. These salamis are made by coarsely grinding carefully selected and trimmed cuts before mixing and then casing. The salamis are then fermented for up to 18 hours and then are carefully air-dried for 3-4 months until we deem them perfect and ready to be enjoyed.
| Weight | 100g |
| Perfect pairing | Crusty, fresh buttered baguettes & sheep's cheeses. |
Ingredients: Pork, Salt, Dextrose, Black Pepper, Preservative: Sodium Nitrate, Sodium Nitrite. Prepared with 136g pork per 100g finished product.
| Energy | 2175KJ |
| Energy alt | 525kcal |
| Fat | 35.5g |
| - of which saturates | 19.5g |
| Carbohydrate | 0.1g |
| - of which sugars | 0.1g |
| Protein | 28.9g |
| Salt | 2.15g |
