This Fortnum & Mason salami brings a delicate balance of sweet and savoury flavours with juniper, thyme and pink pepper. Crafted from lean and fat pork, it is fermented for 72 hours and aged for at least six weeks. Serve it on a charcuterie board alongside cheese and bread for a refined British appetiser.
Eat me quick! Please note this product should be consumed by 9th August 2025.
Our Juniper, Thyme & Pink Pepper Salami is a delicate blend of sweet and savoury flavours. Using both lean and fat meat, the salami is filled into natural casings and fermented for 72 hours, before being aged for a minimum of six weeks. A delicious addition to a charcuterie board, this aromatic cured meat is perfectly balanced by sweet-spicy pink pepper.
Weight: 135g
Ingredients: Pork, Salt, Juniper (1.4%), Thyme, Black Pepper, Pink Pepper, Dextrose, Curing Salt (Salt, Preservatives: E251, E252).
Nutritional Information
| Energy | 1850KJ |
| Energy alt | 444kcal |
| Fat | 31g |
| - of which saturates | 13.4g |
| Carbohydrate | 4.1g |
| - of which sugars | 0.1g |
| Protein | 37.1g |
| Salt | 7.78g |
