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A modern twist on a blend created especially for King Edward VII, this bold blend of South American, Ethiopian and Indian beans delivers abundant notes of milk chocolate, hazelnut and maple syrup. It's the perfect cup to crown any occasion.
| Type of Coffee: | Ground Coffee |
| Roast Level: | 4/5 |
| When to drink: | Suitable for all-day drinking |
| Origin: | Ethiopia, India, Kenya |
| Tasting Notes: | Hazelnut, Milk Chocolate, Maple Syrup, Smooth |
| Brewing guide: | Best for use in cafetières, filters and percolators. Use approximately 15g of coffee per 250ml of water (92-94°C). |
Available in coffee beans from our Piccadilly coffee counter.