This Fortnum's Piccadilly chocolate biscuit selection comes in a 700g tin filled with six buttery biscuit varieties. Every piece is dipped or drizzled in Fortnum's milk or dark chocolate, from salted caramel to stem ginger. Serve with afternoon tea or share as a British gift.
A selection of our best and most buttery biscuits, drizzled and covered in Fortnum's milk or dark chocolate. This delicious assortment is the perfect treat for tea lovers with a sweet tooth with six flavours to choose from: half dark chocolate dipped flapjack, chocolate pearl, milk chocolate covered salted caramel, half milk chocolate dipped macadamia nut, dark chocolate covered stem ginger and half dark chocolate dipped & drizzled lemon curd.
Weight: 700g
Tin Dimensions: 24cm(H) x 17cm(W) x 9cm(D)
Ingredients: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (15%) (Milk, Salt), Dark Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate (14%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Raw Cane Sugar, Rolled Oats (Gluten), Macadamia Nuts (3%), Dark Chocolate Chips (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sugar, Stem Ginger (2%) (Ginger, Sugar), Chocolate Pearls (2%) (Cocoa (Cocoa Beans, Cocoa Butter), Sugar, Whole Milk Powder, Emulsifier: Sunflower Lecithin; Natural Vanilla Extract), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Salted Caramel Pieces (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Lemon Curd (Sugar, Pasteurised Egg, Salted Butter (Milk, Salt), Lemons), Free Range Pasteurised Egg, Dried Apricot Pieces (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Rice Flour, Dried Cherry Pieces (Cherries, Sugar, Sunflower Oil), Desiccated Coconut, Sultanas (Sultanas, Sunflower Oil), Demerara Sugar, Cornflour, Pecan Nut Pieces, Natural Flavourings, Ground Ginger, Raising Agent: Sodium Hydrogen Carbonate; Sea Salt, Gelling Agent: Xanthan Gum; Emulsifier: Soya Lecithin; Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Colour: Annatto Norbixin. Dark Chocolate contains Cocoa Solids 53% minimum. Dark Chocolate Chips contain Cocoa Solids 40% minimum.Milk Chocolate contains Cocoa Solids 34% minimum, Milk Solids 20% minimum. Chocolate Pearls contains Cocoa Solids 55% minimum.
Nutritional Information:
| Energy | 2200KJ |
| Energy alt | 527kcal |
| Fat | 30g |
| - of which saturates | 16.96g |
| Carbohydrate | 58.2g |
| - of which sugars | 34.2g |
| Protein | 5.4g |
| Salt | 0.54g |
