For a festive centrepiece with a boozy kick, this Fortnum & Mason St. James Christmas Pudding combines vine fruits with Pusser's Navy Rum and Fortnum's Cognac. Serve it as the traditional finale to a British Christmas dinner, ideally paired with rich cognac butter.
Please note this product should be consumed by 28th June 2026.
Handmade at every stage, our St. James Christmas Pudding is filled with delicious dried fruits and a well-judged quantity of Pusser's Full-Strength Navy Rum alongside Fortnum's Cognac. Pair with our rich Cognac Butter for added spicy aromas and a delicious, boozy kick.
This Christmas pudding is packaged in a convenient plastic basin, perfect for both boiling and microwaving, instead of the traditional ceramic.
| Weight | 454g |
| Dimensions | 9cm(H) x 13cm(W) x 13cm(D) |
If you are ordering to the USA, please bear in mind that our Christmas puddings are cooked with alcohol and so may be subject to restrictions at the discretion of the customs office.
Ingredients: Vine Fruits (34%) (Raisins, Sultanas, Currants, Sunflower Oil), Muscovado Sugar (Sugar, Molasses), Rapeseed Oil, Pasteurised Free Range Egg, Stoneground Wholemeal Flour (Wheat Flour), Fortnum & Mason Cognac (5%), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Pasteurised Whole Milk, Almonds (2%), Single Cream (Milk) (1.5%), Lemon Zest (1.5%), Pussars Navy Rum (1%), Orange Juice From Concentrate, Ground Nutmeg, Ground Cinnamon, Mixed Spice, Black Treacle, Sea Salt.
Nutritional Information:
| Energy | 1493kJ / 355kcal |
| Fat | 12.3g |
| - of which saturates | 1.4g |
| Carbohydrate | 42g |
| - of which sugars | 33g |
| Protein | 4.1g |
| Salt | 0.38g |
