Fortnum's Alcohol-Free Chocolate Truffles 590g

Truffles have been a popular part of Fortnum's confectionery counter for centuries - and this delicious assortments brings together eight of our best-loved, alcohol-free creations. Tuck into our smoky-sweet Milk Sandringham Tiramisu and Dark Sandringham Espresso - originally developed from Queen Alexandra. Take a bite of our artisan Ruby Kent Honey Caramel, and devour three of velvety varieties - Milk, White and Dark Chocolate Ganache. Delve a little deeper and you will find creamy, nutty deliciousness in our Milk Almond Praline and Milk Hazelnut Gianduja Praline.

Weight: 590g

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Ruby Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring), Sweetened Condensed (Milk, Sugar), Butter (Milk), Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Hazelnut Paste, Whipping Cream (Milk), Almond Paste, Glucose Syrup, Humectant: Glycerol, Humectant: Sorbitol, F&M Kent Honey, Cocoa Nibs, Bresilienne (Sugar, Hazelnuts), Almonds, Humectant; Invertase, Coffee Bean, Feuilletine (Wheat Flour (Gluten), Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley (Gluten)), Raising Agent: Sodium Bicarbonate), Invert Sugar Syrup, Caster Sugar, Sandringham Coffee, Freeze Dried Coffee, Vanilla Powder, Preservative: Sorbic Acid, Gold Powder (Potassium Aluminium Silicate, Colours: Titanium Dioxide, Iron Oxides and Hydroxides).