To brew, use approximately 15g of Fortnum's Breakfast Blend per 250ml of water heated to 92-94°C. This ground coffee is ideal for cafetières, filters and percolators, offering notes of caramel, vanilla and apricot. It comes from a trusted British house, with beans sourced from Colombia, Honduras and Peru.
A cobweb-shaking, morning-making blend of Central American and Colombian beans, our breakfast brew promises stimulating notes of caramel, vanilla and apricot in every sip. Your choice of broadsheet, optional.
| Type of Coffee | Ground Coffee |
| Roast Level | 3/5 |
| When to drink | Perfect for morning sipping |
| Origin | Colombia, Honduras, Peru |
| Tasting Notes | Caramel, Vanilla, Apricot, Citrussy |
| Brewing guide | Best for use in cafetières, filters and percolators. Use approximately 15g of coffee per 250ml of water (92-94°C). |
