Fortnum's Champagne Butter is an indulgent dessert butter made with Blanc de Blancs Champagne and Marc de Champagne. Spread it over a Lemon Curd Sponge or use it to finish Sticky Toffee for a rich, creamy and deliciously tipsy touch.
Made with a good measure of our own Blanc de Blancs Champagne and Marc de Champagne too, this extraordinary butter is the perfect partner to a post-feast sponge, adding a rich, creamy and deliciously tipsy touch to everything from Lemon Curd Sponge to Sticky Toffee.
Ingredients: Sugar, Butter (35%) (Milk, Salt), Fortnum's Marc de Champagne (7%), Fortnum's Champagne (4%)
Nutritional Information:
| Energy | 2100KJ |
| Fat | 29g |
| - of which saturates | 18g |
| Carbohydrate | 54g |
| - of which sugars | 54g |
| Protein | 0g |
| Salt | 0.7g |
