The Fortnum's Dry White Port is expertly crafted by Niepoort, a family port house since 1842. It blends mature butterscotch and honeysuckle with fresh notes for a balanced flavour. Serve chilled as a delightful aperitif.
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The small port shipping house of Niepoort has been handcrafting outstanding ports since 1842. This White Port was especially created by Fortnum's wine buyer and Dirk Niepoort to blend the best artisan characteristics of traditionally fuller flavoured aged white port with fresher notes. The end result combines mature flavours of honeysuckle and butterscotch with a youthful appeal. Served chilled, it makes an excellent aperitif at any time of year, especially with salted almonds or olives.
