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Crafted exclusively for Fortnum's, this glorious English Malt Whisky is distilled at Cotswolds Distillery from locally grown barley, which is malted at Britain's oldest working maltings in Warminster, Wiltshire.
Non-chill filtered and aged in a combination of ex-Bourbon and red wine conditioned oak for approximately 33 months, we have selected individual casks to be bottled, creating a series of hand-numbered single cask bottlings.
Aromas of rich and warming dried red fruits are wrapped in toasted almond, oak spice and sweet vanilla, whilst the palate is full and rich, with cherry, dried cranberry, marmalade, malt, toffee and citrus-vanilla on a lingering finish.