Fortnum's Rose & Violet English Creams are handmade chocolates filled with a soft fondant centre and coated in Valrhona chocolate. Subtly flavoured with natural flower oils, these chocolates follow a cherished British recipe. Serve them after dinner or gift them in their signature box.
Fortnum's Rose & Violet English Creams could be said to be our signature chocolates, as they have proved so popular with our customers. Made entirely by hand using Valrhona chocolate, these chocolates have been lovingly mixed, poured and coated in the same way to the same recipe for decades. Subtly flavoured with natural flower oils, these are very English and very Fortnum's.
Contains a minimum of 12 chocolates.
| Dimensions | 3.8cm(H) x 11.2cm(D) x 11.2cm(W) |
| Weight | 120g |
Ingredients: Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (18%) (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Extract), Milk Chocolate (9%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin), Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum; Colour: Carmine, Indigo Carmine; Flavouring), Natural Flavouring, Colour: Anthocyanin, Beetroot Red.
Nutritional Information:
| Energy (kJ) | 1776 |
| Energy (kcal) | 425 |
| Fat | 11.4g |
| - of which saturates | 6.9g |
| Carbohydrate | 76.6g |
| - of which sugars | 67.8g |
| Protein | 2g |
| Salt | 0g |
