Fortnum's Panama Esmeralda whole coffee beans come from the renowned Peterson Family at Hacienda La Esmeralda. This light-roast Geisha Arabica delivers delicate jasmine and mandarin notes with a juicy, sweet finish. Grind fresh and brew with water at 92-94°C for an exceptional cup.
The Peterson Family produce this Esmerelda Special, which has been delicately roasted to reveal the intensely delicate jasmine notes typical of Geisha Arabica.
Wonderfully floral in bouquet, this light roast washed Arabica has a juicy and sugary sweet flavour with subtle notes of peach and mandarin.
Our new Extraordinary Coffee Range showcases two single origin coffees, sourced directly from producers with whom Fortnum's have long standing relationships. The boxes of these coffees are beautifully decorated with animals native to the land in which the coffee was grown and contain completely compostable bags.
| Type of Coffee | Whole Coffee Beans |
| Roast Level | 1/5 |
| Producer | The Peterson Family, Hacienda La Esmeralda |
| When to drink | Perfect for all day drinking |
| Origin | Panama |
| Flavour Notes | Jasmine and mandarin, complex and citrussy. |
| Brewing guide | Grind before use. For best flavour use freshly ground beans. Use approximately 15g of coffee per 250ml of water (92-94°C). |
