Serve this Fortnum's Sicilian Grillo chilled alongside spaghetti alla vongole or roast chicken for a lively match. This dry white wine from Cantina Paolini offers a saline character and refreshing acidity that lifts seafood and poultry dishes.
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A dry white wine with a lovely saline character from indigenous Grillo grapes grown in the coastal region of Marsala, on Sicily's west coast. The vineyards are farmed organically and cooled by winds from the Mediterranean, which helps ensure freshness - as does Cantina Paolini's practice of picking the grapes weeks earlier than their neighbours and early in the morning, too. The result is a food-friendly, aromatic wine with refreshing acidity, a perfect accompaniment to spaghetti alla vongole or chicken.
