For a comforting tea-time treat, Fortnum's stem ginger shortbread fingers deliver a crumbly texture with a spicy, chewy warmth from stem ginger pieces. Enjoy them with an afternoon cuppa or serve as an elegant after-dinner biscuit.
Please note this product should be consumed by 28th October 2026.
Fortnum's shortbread is handmade in Edinburgh by a small, family-run bakery, which uses high-quality raw ingredients to ensure that each biscuit has that authentic crumbly texture and freshly baked taste. This particular version is made with a dash of stem ginger, which adds a comforting, spicy warmth and a delicious chewiness to this already irresistible biscuit.
Our shortbread fingers are presented in an elegant box, which, in true Fortnum's style, blends the old with the new, featuring traditional Scottish symbols reworked in bright, contemporary colours.
Ingredients: Wheat Flour (Gluten) (Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Stem Ginger (6.4%) (Ginger, Sugar, Preservative: Sulphur Dioxide), Ground Rice, Ground Ginger, Rapeseed Oil.
| Energy | 2142KJ |
| Energy alt | 511kcal |
| Fat | 25.4g |
| - of which saturates | 18.3g |
| Carbohydrate | 65.7g |
| - of which sugars | 25.4g |
| Protein | 5g |
| Salt | 0.49g |
