Add a fiery kick to your antipasti board or stir them into pasta, salads and casseroles. These extra large Manzanilla olives from Fragata are pitted and stuffed with jalapeño pepper puree, keeping a firm texture and a delicate Spanish olive flavour.
Pitted Green Manzanilla Olives Filled with Jalapeño Pepper Puree in Brine.
These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with fine spicy jalapeño, they deliver a bold kick of heat that will excite the taste buds and give a fiery kick to any dish.
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations.
They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Ingredients: Water, Olives, Jalapeño Pepper Puree (4%) (Jalapeño Pepper, Water, Thickener (Sodium Alginate)), Sea Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid)
Pack size: 150 G
Storage: For best before end: see can end.Store in a cool dry place. Once opened transfer unused contents to a non-metallic container and refrigerate. Consume within 15 days and by date shown.
Country of origin: Produce of: Product of Spain
Other information: Can - Metal - Widely Recycled
Safety information: Although every care has been taken to remove stones some may remain.
Manufacturer: Ángel Camacho Alimentación, S.L., Avda. del Pilar 6, 41530 Morón de la Frontera (Seville), Spain.
Brand details: A. Camacho UK Ltd., Great Cambourne, Cambs, CB23 6JN, UK. www.fragata.co.uk
