Fragata presents large Manzanilla olives filled with anchovy puree, a Mediterranean-inspired snack with 40% less salt. These gluten-free olives have a firm texture and delicate flavour, perfect for pairing with drinks or adding savoury depth to pasta and salads.
40% less salt. Gluten-free.These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with anchovy, they offer a savoury, salty bite that perfectly compliments the olive's subtle taste. Together, they deliver a bold, Mediterranean-inspired flavour that's sure to elevate any dish or snack. Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations. They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Size: 350g
Ingredients: Water, Olives, Anchovy Puree (9,5% over dr. weight) (Water, Anchovy, Thickener (Sodium Alginate)), Sea Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid)
Warnings: May contain stones.
Nutrition:
| Energy | 602kJ / 146kcal |
| Fat | 15,0g |
| - of which saturates | 3,0g |
| Carbohydrate | 0,0g |
| - of which sugars | 0,0g |
| Protein | 1,3g |
| Salt | 2,0g |
Storage: Once opened keep refrigerated and consume within 15 days....For best before end: see can end.
Country of Origin: Spain; Packed In: Spain
