These Fragata stoneless Manzanilla olives deliver a bold, savoury garlic kick that complements the firm texture and delicate flavour of Spanish olives. Each olive is filled with 4% garlic puree, making them a satisfying choice. Serve them alongside your favourite pre-dinner drink or add them to pastas, salads, and casseroles for extra flavour.
Gluten free. Fragata olives from Spain. These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with savoury garlic, they deliver a bold, satisfying taste that beautifully complements the olive's natural richness. Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations. They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Size: 350g
Ingredients: Water, Olives, Garlic Puree (4%) (Garlic, Water, Thickener (Sodium Alginate)), Sea Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid), Aroma
Warnings: May contain stones.
| Energy | 633kJ / 154kcal |
| Fat | 16g |
| - of which saturates | 3,0g |
| Carbohydrate | 0,1g |
| - of which sugars | 0,1g |
| Protein | 1,2g |
| Salt | 3,5g |
Storage: Once opened transfer unused contents to a non-metallic container and refrigerate....Consume within 15 days and by date shown....For best before end: see can end.
Country of Origin: Spain; Packed In: Spain
