Fragata stoneless olives are filled with a savoury garlic puree for a bold flavour. These Spanish Manzanilla olives have a firm texture and delicate taste, perfect for enjoying with your favourite pre-dinner drink or adding to pasta, salads and casseroles. Sourced from a trusted UK brand, they bring authentic Spanish taste to your table.
Green Manzanilla Olives Filled with Garlic Puree in Brine.
Highlights
About this product
These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with savoury garlic, they deliver a bold, satisfying taste that beautifully complements the olive's natural richness.
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations.
They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Ingredients Water, Olives, Garlic Puree (4%) (Garlic, Water, Thickener (Sodium Alginate)), Sea Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid), Aroma
Pack size 150 G
Storage Once opened transfer unused contents to a non-metallic container and refrigerate. Consume within 15 days and by date shown. For best before end: see can end.
Safety information May contain stones.
