Shake well and drizzle Frank's RedHot over wings, eggs, fries and quesadillas for instant flavour. Frank's RedHot Original Cayenne Pepper Sauce blends fermented red cayenne peppers with spirit vinegar, water, salt and garlic powder for a smooth, tangy medium heat. Packed in GB, this classic hot sauce has been a favourite since 1964.
Highlights
About this product
Made with premium aged cayenne peppers, this classic hot sauce recipe since 1964 delivers the perfect balance of flavour and heat. It's that bold, iconic taste with just the right kick that makes every bite irresistibly good.
Deliciously smooth and tangy, the great taste of Frank's RedHot made it the secret ingredient in the original Buffalo wings, created in Buffalo, New York, in 1964. It's so versatile, you can put it on everything - from wings, drumsticks, sliders and quesadillas to sandwiches, salads, eggs and French fries.
Pour or shake straight from the bottle to bring instant heat and depth to everyday foods.
Ingredients
Fermented Red Cayenne Peppers (35%), Spirit Vinegar, Water, Salt, Garlic Powder
Pack size
148 ml
Preparation and usage
Shake well before using.
Storage
Keep refrigerated for best flavour. Best before: see date on bottle
Country of origin
Produce of: Produced in USA with Cayenne Peppers from USA & Mexico Packed in GB
Manufacturer
McCormick, Haddenham Bus.Pk, Pegasus Way, Haddenham, Aylesbury, HP17 8LB, UK. McCormick, SAS 315 rue M. Demonque, 84917 Avignon, Cedex 9, France.
