Baking without eggs is simple with this vegan egg replacer from UK brand Free and Easy. It is gluten-free, wheat-free, and dairy-free, making it a reliable choice for allergen-friendly home baking. Use it in cakes, meringues, and pancakes for light results.
Free and Easy Egg Replacer
Size: 135g
Ingredients: Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose
Additives: Free From Preservatives
Allergy Advice: Free From Mustard; Free From Nuts; Free From Soya; Free From Wheat
Lifestyle: Gluten free; Low Fat; Suitable for Vegans; Suitable for Vegetarians
Nutritional Claims: Low Fat
| Energy | 128kJ |
| Energy | 30kcal |
| Fat | 0.1g |
| - of which saturates | 0.1g |
| Carbohydrate | 8.3g |
| - of which sugars | 0.1g |
| Fibre | 2.6g |
| Protein | 0.1g |
| Salt | 0.01g |
Storage: Store in a cool, dry place. For best before end: see base.
Usage: Egg Replacement Instructions: Can be used in home baking e.g. cakes meringues & pancakes!
2 teaspoons (6g) may produce better results in some recipes
Country of Origin: United Kingdom
