Enjoy light and fluffy Yorkshire puddings with this Freee Gluten Free Yorkshire Pudding Mix. Made in the UK, it is the perfect addition to your Sunday roast, offering a gluten-free alternative that doesn't compromise on taste.
Lactose Free, Vegetarian, Gluten Free
A Sunday roast just wouldn't be complete without some light and fluffy Yorkshire puddings. We make ours in the traditional way using lard to make the very tastiest Yorkshire puddings. Clare Founder. Freee
Features: Gluten Free, Makes 8 puddings or 12 smaller puddings, Just Add Milk, Eggs & Lard/Oil
Country of origin: United Kingdom
Nutritional data:
| Typical Values | Per 100g |
|---|---|
| Energy | 1438kJ / 339kcal |
| Fat | 0.2g |
| - of which saturates | <0.1g |
| Carbohydrate | 81g |
| - of which sugars | 0.1g |
| Fibre | 1.5g |
| Protein | 2.8g |
| Salt | 1.03g |
Preparation and Usage: Always cook flour before consumption.
Package type: Box
Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle
Other Information: Full Product Name: Gluten Free Yorkshire Pudding Mix. Storage: Best before: see bottom of pack. Store in a cool dry place. Additional Information: Cross Grain Symbol© - GB-173-121, CUK-G-017. KLBD - Parve
Ingredients: Flour Blend (Rice, Potato, Maize), Cornflour, Salt
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free; Kosher
Recipes:
Oven Yorkshire puddings
Oven 220°C, Fan 200°C, 425°F, Gas 7. Preheat oven, bake for 25-30 minutes. 130g Freee Yorkshire Pudding Mix, 3 Eggs, 250ml milk, Lard (preferred)/oil, Muffin or Yorkshire pudding tray. 1. Tip the Yorkshire pudding mix into a mixing bowl, break the eggs into the bowl, add half the milk and beat into a smooth batter. 2. Beat in the remaining milk then rest for 10 minutes. 3. Put half a teaspoon of lard into the holes of the muffin or Yorkshire pudding tray and put the tin in the oven until hot. 4. Carefully remove the hot tray, quickly divide the batter between the holes and bake for 25-30 minutes.
Air fryer Yorkshire puddings
Temperature 170°C, 360°F. Preheat for 3 minutes, bake for 15-20 minutes. 130g Freee Yorkshire Pudding Mix, 3 Eggs, 250ml Milk, lard, 12 metal muffin cups. 1. Tip the Yorkshire pudding mix into a mixing bowl, break the eggs into the bowl, add half the milk and beat into a smooth batter. 2. Beat in the remaining milk then rest for 10 minutes. 3. Put half a teaspoon of lard into muffin cups, put half of them in the air fryer, select the temperature and preheat for 3 minutes. 4. Carefully and quickly pour batter between the cups and bake for 15-20 minutes. 5. Repeat with remaining batter.
Plant Swaps
Swap milk for a plant-based alternative. 2 Eggs = 150ml chickpea aquafaba. Swap lard for oil.
Top Tip
Leftover puddings can be frozen for eating another day.
