These udon noodles are wheat-based and have a thick, chewy texture that makes them a popular choice in Japanese cooking.
They are versatile and can be used in soups, salads, and stir-fries, providing a convenient base for quick and easy meals.
Suitable for vegans, these noodles come in a 200g package and are ready to cook for various recipes.
Read MoreUdon Noodles
Ideal for soups, salads and stir-fries
Suitable for vegans
Udon noodles are a thick, wheat-based noodle commonly used in Japanese cuisine. They are known for their chewy and soft texture, making them a popular choice for a variety of dishes.
