Frozen Calabrese Salami Stonebaked Flatbread

For a quick and satisfying meal, this Calabrese Salami Stonebaked Flatbread offers a convenient option. Made without soy, this frozen flatbread is a practical British choice for your freezer. Store at -18°C and cook when ready.

• Topped with Calabrese salami for a savoury flavour.
• Free from soy for those with dietary needs.
• Keep frozen at -18°C until the best before date.
• Do not re-freeze once defrosted.
• Cook from frozen for a crispy stonebaked base.