Futaba Nori Katsuo Furikake is a classic Japanese rice seasoning with dried fish flakes and nori seaweed. It adds a savoury umami taste to rice dishes. Sprinkle it over freshly cooked rice, sushi rolls, or salads.
Futaba Nori Katsuo Furikake Rice Seasoning with Dried Fish Flakes and Nori Seaweed is a classic Japanese condiment that brings a burst of umami flavour to your rice dishes. This furikake blend combines savoury dried fish flakes (katsuobushi) with crispy nori seaweed pieces, creating a deliciously salty and oceanic taste sensation. Sprinkle it generously over freshly cooked rice to elevate its flavour profile, or use it as a topping for sushi rolls, rice balls, or salads.
Ingredients
Roasted White Sesame Seeds, Dried Fish Flakes (22%), Sugar, Lactose (Milk), Wheat Germ, Salt, Soy Sauce (Water, Salt, Defatted Soybeans, Wheat, Salt), Powdered Egg Yolk, Dried Nori Seaweed (3.5%), Starch, Flavour Enhancer (E621, E635, E640), Flavourings (E331, E508 and E327), Dried Aonori Seaweed (1.5%), Fermented Seasoning (Glucose Syrup, Fructose-Glucose Syrup, Sugar, Rice, Salt, Rice Koji), Yeast Extract, Colours (E160c, E160a and E101), Maltodextrin, Hydrolysed Protein (Soybeans, Corn, Wheat, Yeast), Garlic, Licorice, Antioxidant (E300).
Nutritional Information (per 100g)
| Energy | 441.0kcal |
| Fat | 23.0g |
| - of which saturates | 3.8g |
| Carbohydrate | 23.0g |
| - of which sugars | 18.0g |
| Protein | 34.0g |
| Salt | 7.3g |
