Sprinkle Futaba Nori Tamago Furikake over hot cooked rice for instant umami, or use it as a filling for onigiri and salads. This traditional Japanese rice seasoning blends powdered egg yolk with crisp nori seaweed for a savoury, briny finish.
Futaba Nori Tamago Furikake Rice Seasoning offers a delightful blend of flavours to enhance your rice dishes. This traditional Japanese condiment features finely powdered egg yolk combined with crispy dried nori seaweed flakes, creating a savoury and satisfying topping for rice. The rich umami taste of the egg yolk pairs perfectly with the briny notes of the nori, adding depth and complexity to each bite. Sprinkle this furikake generously over freshly cooked rice to elevate its flavour profile, or use it as a seasoning for sushi rolls, rice balls, or salads.
Ingredients
Lactose (Milk), Roasted White Sesame Seed, Powdered Egg Yolk (12%), Salt, Starch, Sugar, Dried Nori Seaweed (4.5%), Dried Fish Flake, Flavour Enhancers (E621, E640, E635), Flavourings, E508 And E327, Yeast Extract, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Wheat Germ, Dried Aonori Seaweed (0. 5%), Kelp Extract (Kelp, Salt), Green Tea Powder, Fermented Seasoning (Glucose Syrup, Fructose-Glucose Syrup, Sugar, Rice Koji), Maltodextrin, Colours (E101, E160a and E160c), Hydrolysed Protein (Soybeans, Corn, Wheat, Yeast), Antioxidant (E300), Licorice, Garlic,
Nutritional Information (per 100g)
| Energy | 436.0kcal |
| Fat | 21.0g |
| - of which saturates | 5.3g |
| Carbohydrate | 44.0g |
| - of which sugars | 30.0g |
| Protein | 16.0g |
| Salt | 8.8g |
