Slice this ciabatta for sandwiches, toast it for bruschetta, or serve it alongside soups. The vegan-friendly loaf from GAIL's Bakery is made with wholemeal rye and spelt flours for a slightly nutty character. It is a traditional British bakery bread from the United Kingdom.
Suitable for vegetarians & vegans.
Size: 425g
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wholemeal Rye Flour, Salt, Wholemeal Spelt Flour (Wheat), Wholemeal Wheat Flour, Yeast
Allergy Advice: For allergens, see ingredients in bold. May Contain Almonds; May Contain Barley; May Contain Brazil Nuts; May Contain Cashew Nuts; May Contain Cereals Containing Gluten; May Contain Eggs; May Contain Hazelnuts; May Contain Macadamia Nut / Queensland Nut; May Contain Milk; May Contain Nuts; May Contain Oats; May Contain Pecan Nuts; May Contain Pistachio Nuts; May Contain Sesame; May Contain Soya; May Contain Walnuts; May contain: Other Cereals containing Gluten (Barley, Oats), Egg, Milk, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame, Soya.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Energy | 1073kJ |
| Energy | 257kcal |
| Fat | 0.8g |
| - of which saturates | 0.2g |
| Carbohydrate | 56g |
| - of which sugars | 0.6g |
| Fibre | 3.0g |
| Protein | 8.0g |
| Salt | 1.3g |
Storage: Store in a cool, dry place.
Manufacturer's Address: Made for: Gail's Bakery, Hawley Wharf, London, NW1 8QH.
Country of Origin: United Kingdom
