

To prepare this Galaxy Hot Chocolate, simply empty the sachet into a mug, pour 200ml of hot water, and stir. The included milk chocolate drops and marshmallows make a delicious topping. This hot chocolate mix comes from the UK and is perfect for a cosy treat.
Hot chocolate drink powder with fat reduced cocoa powder, milk chocolate powder, sugars and sweetener. Topping: Milk chocolate pieces and pink and white vanilla flavoured marshmallows.
Net Content: 37 g
Ingredients: Whey Permeate (Milk), Sugar, Fat Reduced Cocoa Powder (10%), Coconut Oil, Glucose Syrup, Lactose (Milk), Milk Chocolate Powder (3.0%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Vegetable Fat (Palm), Milk Sugar, Whey Powder (Milk), Milk Fat, Whey Solids (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Skimmed Milk Powder, Stabilisers (E412, E466, E340ii, E339ii, E452i), Anti-caking Agent (E551), Low Sodium Salt (Sea Salt, Potassium Chloride, Magnesium Sulphate), Flavouring, Milk Proteins, Emulsifiers (E471), Sweetener (E955), Topping : Milk Chocolate (50%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Vegetable Fat (Palm), Milk Sugar, Whey Powder (Milk), Milk Fat, Whey Solids (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Marshmallows (50%) (Glucose-fructose Syrup, Sugar, Water, Beef Gelatine, Maize Starch, Dextrose, Natural Flavouring, Colour (E162))
Nutrition (per 100 g powder): Energy: 1636 kJ / 1829 kJ / 637 kJ / (8%)
Fat: 8.9 g / 15 g / 4.0 g / (6%)
of which saturates: 7.5 g / 8.6 g / 2.9 g / (15%)
Carbohydrate: 70 g / 69 g / 26 g / (10%)
of which sugars: 63 g / 64 g / 24 g / (26%)
Protein: 5.0 g / 5.6 g / 2.0 g / (4%)
Salt: 1.2 g / 0.17 g / 0.33 g / (6%)
Features: Just add water
Storage: Store in a cool dry place, away from direct sunlight. Storage Type: Ambient
Preparation and Usage: Empty the hot chocolate sachet into a mug. Pour 200ml of hot water over the powder and stir well. Top with squirty cream and the toppings. Enjoy your very own hot chocolate. Not included with the pack. Fold along perforation before separating the sachets