Spread Galbani Dolcelatte over crusty bread for a quick snack, or melt it into a creamy pasta sauce. This mild blue cheese from Italy has a soft, buttery texture that makes it versatile. Made by the trusted brand Galbani, it is a staple of Italian cuisine.
Originally from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882. Galbani Dolcelatte is a smooth and creamy blue cheese offering a milder alternative to other blue cheeses. Its delicate flavour and soft texture make it extremely versatile and perfect for pasta, pizza, risotto and many other dishes, or even on its own with crackers and a glass of wine.
IngredientsMilk, Cream (Milk), Salt, Vegetarian Coagulant
Pack size150 g
Preparation and usageServing Suggestions: Its distinctive flavour and creamy softness makes it the perfect addition to any cheeseboard or recipe. For a real taste of Italy, spread Dolcelatte over crusty bread, sprinkle over salads, use as a sauce for pasta or simply nibble straight from the pack. To best appreciate its subtle flavour, take it out of the fridge 20 minutes before serving.
ContainsMilk
StorageUse by: see side of pack. Keep refrigerated.
Country of originProduce of: Produced in Italy with EU milk. Milk Origin: EU.
Other informationDolcelatte® is a registered trademark of Egidio Galbani S.r.l.
Safety informationNon edible rind.
RecyclingTray. Recycle
