£3.85
Galbani Italian Mascarpone is a velvety soft cheese made from pasteurised cream and milk. Its creamy consistency makes it ideal for use in desserts like tiramisu or as a rich addition to pasta sauces.
- Made with EU milk and is suitable for vegetarians, ensuring quality and dietary compliance.
- Originates from Lombardy, Italy, backed by over 140 years of cheesemaking expertise.
- Versatile enough to replace cream cheese in both sweet and savory recipes.
- Comes in a convenient 250g tub that requires refrigeration for freshness.
- £3.85
£0.00- £3.85
- Unit price
- per
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Description
xOriginally from Lombardy, Galbani Mascarpone is a velvety smooth, soft cheese, churned from cow's milk and cream. Its delicate flavour and creamy consistency making it an ideal ingredient to transform every recipe into a delicious delicacy.
Velvety smooth, soft cheese mascarpone made with EU milk, ideal ingredient for desserts, No.1 Cheese brand in Italy, suitable for vegetarians.
With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world. For proper Italian, it's got to be Galbani.
Country of origin: Italy
| Typical Values per 100 g | |
|---|---|
| Energy | 1579 kJ / 383 kcal |
| Fat | 39 g |
| of which saturates | 25 g |
| Carbohydrate | 4,0 g |
| of which sugars | 3,5 g |
| Protein | 4,0 g |
| Salt | 0.08 g |
Keep Refrigerated
Package type: Tub
Film - Do Not Recycle; Lid - Recycle; Pot - Recycle
Full Product Name: Mascarpone cheese - Fresh soft cheese
Storage: Keep refrigerated - Use by: see base
Ingredients: Pasteurised Cream ( Milk ), Pasteurised Milk , Acidity Regulator (Citric Acid)
Suitable for Vegetarians
