Gallo My Risotto Perfetto Porcini Mushroom Risotto 175g

Gluten Free. Suitable for Vegetarians. MSG Added. Mushroom risotto with a creamy texture and perfect al dente bite. Ready in 12 minutes by simply adding water (450 ml), for an easy and authentic Italian meal at home. Cooking instructions: Bring 450ml of water to the boil in a pan, add the rice and cook for 12 minutes, stirring occasionally, until creamy.

Size: 175g

Ingredients: Parboiled Rice, Porcini Mushroom (Boletus Edulis and related variety) 2,6%, Onion, Melted Cheese, Potato Starch, Malt Dextrin, Milk Proteins, Sugar, Rice Starch, Yeast Extract, Salt, Natural Flavourings, Parsley, Garlic

Additives: Contains Added MSG; Free From Colours

Lifestyle: Gluten free; Suitable for Vegetarians

Nutrition:

Cooking Instructions: Hob: How to prepare an excellent Risotto in just 12 minutes:

• 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).
• 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
• 3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.

Storage: Store in a cool, dry place.

Usage: Cooking Instructions:

• 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water).
• 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
• 3. Add a knob of butter or drizzle of oil and parmesan. Best served creamy.

How to personnalise your risotto before serving:

• Garnish with wild mushrooms
• Add some grilled peppers
• Try it with strips of herb omelette
• Stir in small cubes of Gorgonzola & chopped pistachio nuts

Country of Origin: Italy