Boil Gallo Nero Black Wholegrain Rice in salted water with olive oil to serve alongside fish or vegetable dishes. This 100% vegan wholegrain rice releases a distinctive sandalwood scent while cooking and is cultivated in Italy's Po Valley through sustainable agriculture. Originating from China, it comes from trusted Italian brand Riso Gallo.
The black rice has a high content of minerals, Magnesium, Phosphorus and Selenium, which are beneficial to our health. It can be served plain, boiled, and as a side dish for meat or vegetable dishes. It is particularly suited for creating new and original rice salads using varied ingredients. 100% vegan and vegetarian. Black rice is a wholegrain rice with an unmistakable natural black colour that, while cooking, releases the characteristic scent of sandalwood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley from Sustainable Agriculture.
Size: 500g
Allergy Advice: May Contain Cereals Containing Gluten; Produced in a factory where Cereals containing Gluten and their derivatives are used. May contain such substances.
Nutrition:
| Energy | 1501kJ; 355kcal |
| Fat | 2,9g |
| - of which saturates | 0,6g |
| Carbohydrate | 73g |
| - of which sugars | 0,9g |
| Fibre | 3,8g |
| Protein | 7,2g |
| Salt | 0g |
Cooking Instructions: Boil: Best when boiled in salted water and seasoned with olive oil. The best combination is certainly with fish, both stewed and boiled.
Storage: Store in a cool, dry place.
Manufacturer's Address: Riso Gallo S.p.A., V.le R. Preve 4, 27038 Robbio (PV), Italy.
