Garlic Aioli Dip

Add a punch of flavour to your table with this garlic aioli dip, a creamy mayonnaise-based condiment made with garlic purée. It brings rich, savoury taste to crispy fries, grilled meats, and sandwiches. As a popular UK supermarket staple, it is gluten-free and best served chilled.

• Contains 89% mayonnaise for a rich, creamy texture.
• Made with garlic purée for a bold, savoury kick.
• Gluten-free recipe suitable for gluten-sensitive diets.
• Keep refrigerated below 5°C to preserve freshness.