For a quick and creamy curry, dice chicken or vegetables and simmer in Geeta's velvety korma cooking sauce. This gluten free sauce blends coconut milk and double cream with aromatic spices for a mild, vegetarian-friendly meal. It is a popular UK brand produced in the United Kingdom.
Coconut and cream sauce with aromatic spices.
Highlights
About this product
Our Korma cooking sauce is inspired by the Mughal Empire: slow cooked with double cream, toasted coconut and rose water for a luxuriously royal velvety finish.
Ingredients
Water, Coconut Milk (19%), Coconut Cream (7%), Rapeseed Oil, Sugar, Double Cream (3%), Garlic Purée, Ground Spices (Cardamom, Cumin, Garam Masala, Coriander, Chilli Powder, Cinnamon, Turmeric Powder, Bay Leaf, Clove, Fenugreek Leaves), Toasted Coconut (2%), Ginger Purée, Concentrated Lemon Juice, Cornflour, Tapioca Starch, Onion Powder, Salt, Cumin Seed, Mustard Seed, Natural Rose Flavouring (0.04%)
Pack size 340 G
Preparation and usage
Serving suggestion:
Dice 2 chicken breasts (or replace with prawns, fish or vegetables) & fry in a tablespoon of oil for 3 minutes. Add the sauce and simmer gently for 10-15 minutes until chicken is cooked through. Serve with rice or naan.
Serves 2.
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Best before: See side of capStore in a cool, dark place.
Once opened, use immediately.
Country of origin Produced in the UK
