Spread this fiery ginger preserve onto sliced rye bread for a spicy breakfast treat. Made with young Chinese ginger and pure cane sugar, it delivers a juicy and intense ginger kick in every spoonful. This preserve is a UK favourite, crafted with a traditional recipe that lets the ginger shine.
Warm, spicy and very gingery, this jam should not be taken lightly.
Young Chinese ginger is peeled, roughly chopped and gently cooked with pure cane sugar to unleash a juicy and fiery kick in every jar.
Flavour
Fiery ginger
Serving suggestion
Sliced rye bread.
Ingredients Sugar, Syruped Ginger (Ginger (55%), Cane Sugar), Ginger, Lemon Juice Concentrate, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid. Prepared with 30g of fruit per 100g. Total sugar content 62g per 100g.
Nutritional Information
| Energy | 1073KJ |
| Energy alt | 252kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 62g |
| - of which sugars | 60g |
| Protein | 0g |
| Salt | 0.03g |
