For a satisfying plant-based meal, this vegan Moroccan vegetable pasty from Ginsters blends butternut squash, chickpeas and apricots with a spiced harissa and chermoula sauce. Made in the UK, it is ready to eat cold or warmed in an oven or air fryer.
Butternut squash, chickpeas, apricot, dates, red piquanté pepper in a red Harissa and Moroccan Chermoula sauce with potato, onion, tomato and spring onion, encased in light puff pastry.
Highlights
About this product
Our expert chefs have taken their inspiration from morocco, blending aromatic spices with apricots, butternut squash, chickpeas, harissa paste and herbs finished with apple cider chutney. All encased in golden baked puff pastry for a delicious pasty.
Ingredients
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Vegetable Oil (Palm, Rapeseed, Sunflower), Butternut Squash (10%), Onion, Tomato, Piquanté Peppers (5%), Chickpeas (4.5%), Spring Onions, Apricots (2.5%), Cornflour, Dates, Salt, Apple, Spices, Garlic Puree, Herbs, Rice Flour, Yeast Extract, Glucose Syrup, Sugar, Lemon Juice Powder, Cider, White Wine Vinegar, Pea Protein, Black Pepper, Tomato Purée, Apple Purée, Mustard Seeds, Apple Flakes, Dextrose, Spirit Vinegar
Pack size
180g
Other Allergen Info
Also, may contain Sulphites. Made on a site that handles Milk and Egg.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep refrigerated. Suitable for home freezing. Freeze before use by date and consume within 3 months. Defrost thoroughly and enjoy within 24 hours. Do not refreeze.
Country of origin
Produce of: Made in the UK from ingredients from more than one country
Safety information
Although every care has been taken to remove apricot stone pieces; some may remain.
Manufacturer
Made for: Ginsters, Callington, Cornwall, PL17 7XG. Samworth Brothers (Ireland) Ltd, Henry Street, Limerick, V94 K5R6.
Recycling
