Glayva is a whisky liqueur made with Mediterranean tangerines, honey and rare spices in a recipe first crafted in 1947. This Scottish liqueur offers a rich, sweet flavour with a warm spiced finish. Enjoy it neat, chilled or poured over ice.
Candied Miracle Steeped in Wild Mystery
Glayva's origins are bathed in bold experimentation.
Our story begins in Leith, Edinburgh. The year is 1947, and Ronald Morrison is a wine and whisky merchant busily concocting a tempting new liqueur for his loyal customers. His aim? To produce a tantalisingly unfamiliar and richly delicious spirit, the like of which has never been tasted before.
Surrounded by the warehouses of other merchants, it was from his neighbours that he obtained his special ingredients, many of which were considered exotic at the time. Combing Mediterranean tangerines, honey, cinnamon and rare spices from far-fling lands, he finally landed on what he determined to be the perfect blend.
The first to be offered a taste of Glayva was Ronald's warehouseman, Hector. Glè mhath, he proclaimed in Gaelic, translating as Very good.
Over the years, Glayva has been awarded a record 15 times at the International Wine and Spirit Competition.
Pack size50 CL
Preparation and usageBest enjoyed neat, chilled or over ice
About this drink| Country | Scotland |
| Type | Liqueur |
| ABV | 35 |
Product of Scotland
ManufacturerThe Glayva Liqueur Company, Glasgow, Scotland, G2 5RG.
Brand detailsThe Glayva Liqueur Company, Glasgow, Scotland, G2 5RG.
