Go Low Baking Low Sugar & Keto Chocolate Brownie Bites Baking Mix 145g

What Is It:

A lowsugar, keto baking mix for making chocolate Brownie Bites at home. Vegan and glutenfree and sweetened with an alternative sweetener - each bite contains just 0.2g of carbs and the finished bake is a good source of fibre.

Nutritional Benefits:

• Just 0.2g of carbs per Brownie Bite.
• A good source of fibre.
• Contains 95% less sugar and carbs than other leading brands of brownie mix; keto and low sugar.

What's inside:

• Sweetener
• Simple, clean brownie mix ingredients (no additives or preservatives)

How To Use:

Preheat the oven to 180°C and line a 6 x 6" (or similar) tin. Add the required eggs and butter, or suitable vegan alternatives, to the mix and blend all the ingredients together in a bowl. Pour the mixture into the prepared tin and spread evenly. Bake for 10-12 minutes, or until the top is set but still has a slight wobble - it will firm up as it cools. Allow to cool completely before cutting into 8 standard portions, or halve each row and column to produce 32 bitesize pieces. Store in an airtight container at room temperature; freezes well for up to 3 months.

Key Dietary facts:

• Keto friendly and low sugar.
• Vegan and glutenfree.
• Good source of fibre; 0.2g carbs per Brownie Bite.
• Made from simple, clean ingredients with no additives or preservatives; contains sweetener.
• Contains 95% less sugar and carbs than other leading brownie mix brands.

Ingredients:

Almond Flour, Sweetener: Erythritol, Raw Cacao Powder (16%), Raising Agents: Cream of Tartar, Bicarbonate of Soda, Sea Salt.

For allergens see ingredients in bold.

Advisory Information:

Made in a facility that also handles peanuts, nuts, sesame, milk, soya and sulphites. Contains natural sweetener (non GMO) - Excessive consumption may have a laxative effect.

Directions:

• Store in an airtight container at room temperature. Freezes well for up to 3 months.
• Preheat oven to 180°C and line a 6x6 (or similar) tin.
• Blend all the ingredients in a bowl.
• Pour into the tin and spread out the mixture.
• Bake for 10-12 minutes (or until the top is set but still has a slight wobble, it will set fully once cooled). Allow to cool fully and cut into 8 (for std size) or half each row/column again to make 32 bites.

Nutritional Information (Baked)