Use Gold Plum Chinkiang vinegar to lift stir-fries, glazes, stews, and braises with a sweet caramel tang and light smoky depth. This Chinese black vinegar also works as a dipping sauce or in salad dressings, offering a balsamic-style alternative. Made in Zhenjiang, China, it brings authentic flavour to a wide range of dishes.
Gold Plum Chinkiang Vinegar (S) is a type of black vinegar made in Zhenjiang, China. It has a sweet caramel flavour and light smoky notes that make it excellent for glazes, stews, and braises. It is also acidic enough to be used as a dipping sauce or as part of a salad dressing. A wonderful vinegar that makes for an interesting Asian alternative to European balsamic vinegar. Chinkiang's vinegar adds an unmistakable tang to your cooking. It is suitable for a wide range of Chinese cuisine, so should be a staple in any adventurous chef's kitchen. The small bottle is 155ml.
Ingredients
Water, Glutinous Rice, Wheat Bran, Sugar, Salt.
Nutritional Information (per 100g)
| Energy | 32.0kcal |
| Fat | 0.02g |
| - of which saturates | 0.0g |
| Carbohydrate | 3.8g |
| - of which sugars | 1.1g |
| Protein | 3.8g |
| Salt | 1.85g |
