To make two servings, dissolve 100g of this concentrate into 300g hot water, bring to the boil, then simmer. Goldfish Chinese curry sauce concentrate is sugar-free, vegetarian, and perfect as a chip dip or stir-fry sauce. This authentic British sauce is made by Keejays Ltd.
About this product
Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Palm oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate (E621), Coconut Cream (1.5%), Onion Powder, Spice (0.5%)
Pack size
405g
Preparation and usage
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Serving suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.
Other Allergen Info
May contain Soya and Celery. Made in a Meat and Nut free factory.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Once opened replace lid and store in a cool dry place.Best before end - See Lid
Country of origin
Produce of: Made in Great Britain Product of the UK
Manufacturer
Made by: Keejays Ltd, IP7 6RD.
