Enjoy the rich umami flavor and creamy texture of Goosun Preserved Duck Eggs, a traditional Chinese delicacy. These century eggs are made by preserving duck eggs with clay, ash, and salt for several weeks, perfect for congee or salads.
Goosun Preserved Duck Egg, also known as century egg or pi dan, is a traditional Chinese delicacy made by preserving duck eggs in a mixture of clay, ash, and salt for several weeks to months. This process transforms the egg, giving the yolk a creamy, dark green texture and the white a translucent, jelly-like consistency. The flavor is rich, with a savory umami taste and a slightly pungent aroma. Often enjoyed as a topping for congee, sliced into salads, or served with pickled ginger, Goosun Preserved Duck Eggs offer a unique and authentic flavor experience that is cherished in many Asian cuisines.
