Add authentic British flavour to your meals with this gluten free stuffing from Gordon Rhodes, a trusted UK brand. It enhances meat, fish, and vegetable dishes with a classic sage and onion taste.
A blend of seasoned gluten free breadcrumbs, sage & red onion. No artificial colours, artificial flavourings & preservatives. Suitable for Vegetarians.
Specially blended gourmet gluten free sage and red onion stuffing carefully created to enhance meat, fish and vegetable dishes.
Size: 125g
Ingredients: Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Dried Red Onion (14%), Rice Flour, Salt, Sage (2%), Sugar, Dried Onion, Yeast Extract, Parsley, White Pepper
Additives: Free From Artificial Colours; Free From Artificial Flavourings; Free From Artificial Preservatives
Lifestyle: Gluten free; Suitable for Vegetarians
Nutrition:
| Energy | 1512kJ |
| Energy | 357kcal |
| Fat | 5.2g |
| - of which saturates | 1.0g |
| Carbohydrate | 65.1g |
| - of which sugars | 4.8g |
| Protein | 12.5g |
| Salt | 3.0g |
Reference intake: Energy 5%; Fat 5%; Saturates 1%; Sugars 3%; Salt 10%
Storage: Store in cool, dry conditions.
Usage: How to Make this Jolly Fine Stuffing
Gordon's Recipe Idea - Jolly Fine Stuffing Balls: Prepare the stuffing as above. Mix with Turkey, chicken or pork mince. Roll into balls and oven bake at 200°C/Gas mark 6 for 20 minutes or until cooked through. Alternatively wrap stuffing balls in bacon to create jolly fine finger food.
