Supporting energy levels with 15 plant points per pack, these vegan sausages from Gosh! combine mushroom, wild garlic and chia seeds with lentils and beans. They make a hearty plant-based addition to midweek pesto pasta or a simple oven-baked dinner.
Veggie Sausage Made with Mushroom, Wild Garlic & Chia Seed (Salvia Hispanica).
Highlights
Ingredients
Red Lentil, Green Lentil (Water, Green Lentil), Cannellini Beans, Mung Beans, Chestnut Mushroom (8%), Black Turtle Beans, Cauliflower, Chickpeas (Water, Chickpeas), Quinoa, Spinach, Onion, Sweet Potato, Potato Flake, Rapeseed Oil, Wild Garlic (1%), Chia Seeds (Salvia hispanica) (1%) [Water, Chia Seeds (Salvia Hispanica)], Salt, Porcini Powder, Yeast Flakes, Lemon Juice Concentrate, Garlic Puree (Water, Garlic Granules), Parsley, Chives, Thyme, Ground Black Pepper, Raising Agent (Sodium Bicarbonate)
Pack size: 210 g
Cooking Instructions
Other Allergen Info: Free-from the top 14 allergens including... Cereals containing Gluten, Soya, Egg, Milk, Nuts & Sesame Seeds.
Storage: Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted. After opening eat within 3 days and within the stated use by date. Keep me refrigerated below 5°C.
Country of origin: Produce of: Manufactured in the UK with ingredients from the EU and non-EU origin
Safety information: Warning: Although every effort has been made to remove stones, some small fragments may remain.
Manufacturer: Gosh! Food Ltd, Maidstone Road, Kingston, Milton Keynes, MK10 0BD. Or Gosh! Food Ltd, 20 Harcourt Street, Dublin 2.
Recycling: Sleeve. Recycle. Tray. Recycle.
